Collection of 10 best sandwich recipes, both vegetarian and non-vegetarian, that will entice your tastebuds like nothing else. Some of these sandwiches are my own creation and hence very unique, and you won’t find anything like them on the internet. The rest are the already popular ones which have been around since ever and I have given my own little twist to these classics.
Every element of these sandwich recipes is equally important; the bread, kind of spread, patty or the main ingredient, cheese, and butter. The method of assembling a sandwich and the way you toast it determine the degree of desirability it’s taste and texture. Here on you will get to see some unique homemade sandwich spreads that would make you go wow! Some of my personal favorites are the spring onion-yogurt spread and the tandoori yogurt dip.
So let’s take at this yummilicious compilation of the 10 best sandwich recipes with step by step pictures.
Sandwich Recipes Collection – Indian, Continental, & Fusion
A very distinct of all sandwich recipes, the Veg Sandwich packs delicious deep-fried vegetable patties, drizzled with some tangy tamarind sauce and creamy cheese sauce. The fresh tomatoes and lettuce give it a fresh vibe.
Lightly spiced mashed potato paired with fresh cucumber, mayo, and cheese, it’s a kid-friendly sandwich too.
This fusion sandwich recipe has spinach & corn patties, cheese, and hot schezwan sauce; the ultimate treat for fusion food lovers.
A sandwich made with a medley of fresh vegetables tossed with seasoning and mayonnaise.
A wholesome and healthy sandwich recipe made with potato patties/aloo tikki, tandori yogurt dip, topped with chilled coleslaw.
An open-face sandwich loaded with creamy spinach and cheesy and baked until melty.
A healthy and hearty sandwich filled with creamy egg salad. It’s easy to make and kids just love it!
Paneer Sandwich has a piquant spring onion-yogurt spread and paneer sauteed with colorful bell peppers; just what would appeal to the kids.
This one has a footlong bread that’s stuffed with paneer bhurji prepared in a cashew nut gravy. The cheese and onions take the taste up a notch.